Greek Revival from the Farmers Market

by sccantab

If you live around the Midlands of South Carolina, you might be as frustrated as we are about the wintery weather that has its grips on the area. Spring is here, they tell us, but we still need a sweater, umbrella, and rainboots to step out the door!

The bright side? All the cool-season veggies still in the ground are happy, meaning you’re sure to find cabbage, kale, chard, and others filling the farmers markets stalls this weekend. Get out of the grocery store and head to your local farmers market to stock up on these goodies and try some delicious sample recipes from Greek Revival from the Garden: Growing and Cooking for Life by Patricia Moore-Pastides. Yummy and healthy dishes, like Cabbage, Walnut, and Cranberry Salad, and Oven-baked Kale Chips with Sesame Seeds, are easy for the whole family to get involved, and they’ll all love them!

Looking forward to the return of the sun? Luscious summer veggies like tomatoes, zucchini, cucumbers, and eggplant are just around the corner, and Patricia has a ton of recipes in Greek Revival from the Garden to help you make the most of them. Go ahead and pre-order your copy today to save a little money and be prepared for the summer with a bumper crop of mouthwatering meals.

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